The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
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Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
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The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
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Foods | Free Full-Text | The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers | HTML
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
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Journal of Colloid and Interface Science | Vol 368, Issue 1, Pages 1-666 (15 February 2012) | ScienceDirect.com by Elsevier
PDF) The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
